Sausage and lentils

Name: Sausage and lentils
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 300.00 g lentils brown; 50.00 g bacon chopped; 1.00 onion small, chopped; 2.00 garlic cloves, crushed; 2.00 celery stalks sliced; 12.00 prunes soaked; 8.00 sausages pork or beef

4 servings Prep: 7 mins, Cooking: 30 mins

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Pulses

By Food24 November 03 2009

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Ingredients (7)

300.00 g	lentils — brown
50.00 g	bacon — chopped
1.00	onion — small, chopped
2.00	garlic — cloves, crushed
2.00	celery stalks — sliced
12.00	prunes — soaked
8.00	sausages — pork or beef

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Method:

Soak the lentils for 1 hour.
Fry the bacon until the fat runs. Add the onion, garlic and celery and cook until soft. Add the drained lentils and prunes cover with water and simmer for 25 minutes until tender, adding water if necessary. Season, to taste.
Prick the sausages and grill or fry, then serve immediately on a bed of lentils.