Sausage and cabbage soup

Ideas
4 servings Prep: 15 mins, Cooking: 30 mins
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Pork

By Food24 November 03 2009
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Ingredients (11)

30.00 ml oil
2.00 onions — large, chopped
2.00 red chillies — chopped
2.00 Litres stock — beef
400.00 g cabbage — sliced
3.00 carrots — peeled and sliced
2.00 potatoes — medium, peeled and cubed
2.00 fresh thyme — sprigs
200.00 g peas — fresh
500.00 sausages — smoked, sliced
0.00 salt and freshly ground black pepper — to taste
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Method:

Heat the oil in a large saucepan. Sauté the onions and chillies until soft.
Add the stock and bring to the boil.
Add the cabbage, carrots, potatoes and thyme and allow to simmer for 20 minutes.
Add the peas and sausage and allow to simmer for a further 10 minutes.
Season to taste and serve.



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