4 servings
Prep: 15 mins,
Cooking: 30 mins
Pork
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Ingredients (11)
30.00 ml | oil |
2.00 | onions — large, chopped |
2.00 | red chillies — chopped |
2.00 Litres | stock — beef |
400.00 g | cabbage — sliced |
3.00 | carrots — peeled and sliced |
2.00 | potatoes — medium, peeled and cubed |
2.00 | fresh thyme — sprigs |
200.00 g | peas — fresh |
500.00 | sausages — smoked, sliced |
0.00 | salt and freshly ground black pepper — to taste |
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