Sausage and brinjal pilaf

Name: Sausage and brinjal pilaf
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 aubergine; 65.00 ml oil; 9.00 courgettes small; 250.00 ml rice uncooked; 565.00 ml water; 3.00 ml cumin ground; 5.00 ml salt; freshly ground black pepper; 500.00 g sausages spicy; fresh parsley for garnish

6 servings Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (10)

1.00	aubergine
65.00 ml	oil
9.00	courgettes — small
250.00 ml	rice — uncooked
565.00 ml	water
3.00 ml	cumin — ground
5.00 ml	salt
	freshly ground black pepper
500.00 g	sausages — spicy
	fresh parsley — for garnish

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Method:

Slice the brinjal into thick slices and then into strips. Sprinkle with salt and leave in a colander to drain. Pat dry with paper towelling.
Heat the oil and stir-fry the brinjal and courgettes until tender. Add the rice and fry for another minute.
Add the water and spices, reduce the heat and simmer for 20-25 minutes until the rice is tender and done. Add more water if necessary.
Slice the sausages and fry in a little oil until done. Drain on paper towelling. Stir into the cooked rice mixture and heat for another 2-3 minutes.
Garnish with fresh parsley and serve hot.
Serves 5-6.