Sausage and bean cassoulet

Recipe from: 23 June 2014
recipes, pork

Ingredients 11
Servings 4
Time 00:15

Ingredients

  • 15
    ml
    olive oil
  • 500
    g
    beef or pork chipolata sausages
  • 100
    g
    bacon - diced
  • 1
    large onion - chopped
  • 2
    cloves of garlic - crushed
  • ½
    tsp
    dried red chilli flakes
  • 2
    tsp
    paprika
  • 1
    can
    chopped tomatoes
  • 1
    can
    cannellini beans - rinsed and drained
  • 1
    cup
    beef stock
  • 1
    Tbs
    tomato paste
 

Method

00:50
 
Heat the oil in a heavy-based saucepan, add the sausages and cook until well browned. Remove from the pan and keep to one side.

Add the bacon to the pan and cook for 2 minutes. Add the onion, garlic, chilli and paprika and cook until soft and lightly golden.

Add the tomatoes, beans, stock and tomato paste. Bring to the boil and add the sausages.

Reduce the heat to medium and simmer, uncovered for 30 minutes, stirring occasionally. Serve with mashed potato or crusty bread.

Recipe reprinted with permission of Source Food.
 

Read more on: bacon  |  stew  |  beans  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.