Sausage and bean cassoulet
4 servings
Prep: 15 mins,
Cooking: 50 mins
A meaty pot rich in flavour and brimming with warmth.
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Ingredients (10)
500 g | sausages — beef or pork chipolata |
100 g | bacon — diced |
1 | onion — large, chopped |
2 | garlic — cloves, crushed |
½ tsp | dried chilli flakes — red |
2 tsp | paprika |
1 | tomatoes — chopped |
1 | cannellini beans — tinned, drained and rinsed |
1 cup | stock — beef |
1 | tomato paste |
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