Saucy lemon dessert

Name: Saucy lemon dessert
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 125.00 g castor sugar; 2.00 eggs large; 1.00 lemon zest only; 1.00 ml salt; 25.00 ml milk; 30.00 ml cornflour; 125.00 g castor sugar; 1.00 lemon juice; water boiled; icing sugar for dusting

4 servings Prep: 15 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (11)

125.00 g	butter
125.00 g	castor sugar
2.00	eggs — large
1.00	lemon — zest only
1.00 ml	salt
25.00 ml	milk

SAUCE

30.00 ml	cornflour
125.00 g	castor sugar
1.00	lemon juice
	water — boiled
	icing sugar — for dusting

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Method:

1. Cream the butter and sugar until light.
2. Add the eggs, one at a time, beating well after each addition. Add the lemon rind.
3. Gently fold in the flour, salt and milk. Spoon the mixture into a greased 1,5 litre baking dish.
4. Mix the cornflour, sugar and lemon juice in a measuring jug. Pour in boiling water up to the 350 ml mark, stirring continually.
5. Pour the sauce over the pudding mixture and bake in a preheated 190 ºC oven for 40 minutes. Dust with icing sugar and serve.