Saucy chocolate pudding

Recipe from: 29 September 2015
recipe, chocolate, pudding

Ingredients 13
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 200
    g
    self-raising flour
  • 30
    ml
    cocoa
  • 3
    ml
    ground cinnamon
  • 110
    g
    brown sugar
  • 2-5
    dried crushed chillies
  • 50
    g
    butter
  • 200
    ml
    evaporated milk
  • 2
    large eggs
  • 10
    ml
    vanilla essence
  • 100
    g
    dark chocolate, grated
  • 50
    g
    brown sugar
  • 500
    ml
    boiling water
  • thick cream, to serve
 

Method

00:20
 

Preheat oven to 160°C.

Sift together the flour, cocoa and cinnamon. Stir in the brown sugar and chilli flakes. Melt the butter, leave to cool for a few minutes then mix in the evaporated milk, eggs and vanilla essence, whipping lightly with a fork.

Mix the egg mixture into the flour mixture carefully and pour into a medium-sized baking dish. Mix together the grated chocolate and sugar, then sprinkle it over the top of the pudding mixture. Carefully pour over the boiling water and bake for 45 minutes.

Serve:
warm with cream.

Text and image source: Ideas magazine

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Read more on: recipe  |  pudding  |  chocolate
 

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