Saucy beef with mushrooms and peppadews
4 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Beef
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Ingredients (14)
| 45.00 g | butter |
| 1.00 | onion — chopped |
| 2.00 | garlic — cloves, crushed |
| 2.00 | celery stalks — sliced |
| 600.00 g | beef — shin, strips |
| 1.00 ml | cloves — ground |
| 15.00 ml | flour |
| 2.00 | carrots — medium, peeled and chopped |
| 250.00 ml | stock — beef |
| 150.00 ml | wine — dry white |
| 5.00 ml | lemon — zest only |
| 45.00 ml | fresh parsley — chopped |
| 250.00 g | brown mushrooms — sliced |
| 50.00 ml | peppadews — halved |
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