Saturday lunch – quick ‘n easy vegetables

YOU
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (5)

8.00 baby potatoes — thinly sliced
10.00 button mushrooms — halved
2.00 courgettes — sliced into rings
250.00 ml cream
1.00 soup powder — brown onion
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Method:

Preheat the oven to 180 ºC (350 ºF).
Grease an ovenproof dish. Arrange all the vegetables in the prepared dish. Blend the cream and onion soup powder and pour over the vegetables.
Cover and bake for 30-40 minutes or until the vegetables are soft and done.
Serves 4.



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