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Ingredients (13)
MERINGUE
cornflour — for dusting | |
4.00 | eggs — extra-large, whites only |
Cream of tartar — pinch | |
salt — pinch | |
225.00 g | castor sugar |
100.00 g | almonds — ground |
15.00 ml | cornflour |
250.00 ml | cream — fresh, chilled |
7.00 ml | satsuma — zest only |
15.00 ml | castor sugar |
6.00 | satsuma — peeled, segmented |
almonds — flakes | |
icing sugar |
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