Satin chicken

Name: Satin chicken
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 chicken large, whole; sea salt and freshly ground black pepper; 2.00 ml fresh thyme; 1.00 orange whole, unpeeled and softened; 4.00 cloves whole; 15.00 ml lemon juice; 10.00 ml honey; 10.00 ml tomato sauce; 5.00 ml Worcestershire sauce; 5.00 ml mustard prepared

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

1.00	chicken — large, whole
	sea salt and freshly ground black pepper
2.00 ml	fresh thyme
1.00	orange — whole, unpeeled and softened
4.00	cloves — whole

SAUCE

15.00 ml	lemon juice
10.00 ml	honey
10.00 ml	tomato sauce
5.00 ml	Worcestershire sauce
5.00 ml	mustard — prepared

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with non-stick spray.
Wash the chicken and pat dry with paper towelling. Season inside and out with salt, pepper and thyme. Quarter the orange if it is too big to fit inside the chicken. Stick cloves in the orange peel and place inside the chicken.
Blend all the ingredients for the sauce and pour over the chicken.
Cover and bake for about one hour or until the chicken is done. Remove the covering, switch on the oven grill and grill the bird until golden brown. Serve with a salad and vegetables.