Satay pork kebabs

Recipe from: 6/1/2003 12:00:00 AM

Ingredients 7
Servings 4
Time

Ingredients

  • 50
    g
    (1 packet) satay paste
  • 45
    ml
    sweet chilli sauce
  • 500
    g
    pork fillet, cubed
  • wooden or metal skewers
  • olive oil for drizzling
  • salt and milled black pepper
  • extra sweet chilli sauce, quartered limes and fresh coriander for serving
 

Method

 
Combine paste and sweet chilli sauce in a bowl and toss pork into marinade.
Marinate for about an hour, or overnight if time allows.
Soak wooden skewers in water for 20 minutes to prevent burning.
Thread cubed pork onto skewers, drizzle with olive oil and grill for 8 minutes, turning and basting once.
Season and serve with extra sweet chilli sauce, lime quarters and fresh coriander.
 

Read more on: pork  |  grill
 

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