Satay chicken wraps
4-6 servings
Prep: 45 mins,
Cooking: 20 mins
Grilled chicken smothered in spicy peanut sauce.
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Ingredients (15)
400 g | chicken breast fillets — strips |
SATAY SAUCE:
1 can | coconut milk |
1 tsp | coriander — ground |
½ tsp | nutmeg — ground |
1 tsp | turmeric |
50 ml | curry paste — red |
80 ml | peanut butter — smooth |
2 Tbs | brown sugar — or honey |
2 Tbs | fish sauce |
limes — juice only | |
4 | carrots — peeled, julienned |
4 | spring onions — julienned |
1 cup | baby corn — julienned |
1 cup | mangetout — julienned |
¼ cup | sprouts |
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