Sashimi with avocado and soya sauce

Name: Sashimi with avocado and soya sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Cuisine
Ingredients: 300 g salmon fillet; 1/2 avocado; 100 ml soy sauce; 1 Tbs honey; 1 Tbs ginger pickled

6 servings Prep: 15 mins

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Simple, fresh and healthy.

By Food24 May 03 2010

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Ingredients (5)

300 g	salmon — fillet
1/2	avocado
100 ml	soy sauce
1 Tbs	honey
1 Tbs	ginger — pickled

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Method:

Slice the avocado and place on individual plates.
Slice the fillet of salmon at an angle into slices and place on top of the salmon.
Halve the soya sauce and serve one plain, but mix one half with the honey to make a sweet soya sauce.
Place a little ginger on each plate.