Sardine and salsa toasts

Name: Sardine and salsa toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 4.00 tomatoes large, chopped; 1.00 red onion finely chopped; 2.00 garlic cloves, finely chopped; 30.00 g fresh coriander chopped; 15.00 ml vinegar white wine; 15.00 ml sugar; 8.00 sardines; fresh thyme to garnish; 1.00 lemon sliced; salt and freshly ground black pepper to taste; 8.00 slices ciabatta loaf, Italian bread; 15.00 ml fresh chillies 573

4 servings Prep: 15 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (12)

4.00	tomatoes — large, chopped
1.00	red onion — finely chopped
2.00	garlic — cloves, finely chopped
30.00 g	fresh coriander — chopped
15.00 ml	vinegar — white wine
15.00 ml	sugar
8.00	sardines
	fresh thyme — to garnish
1.00	lemon — sliced
	salt and freshly ground black pepper — to taste
8.00	slices ciabatta — loaf, Italian bread
15.00 ml	fresh chillies — 573

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Method:

Mix the tomatoes, onion, garlic, coriander, vinegar and sugar together in a small bowl.
Cut each sardine lengthways and fill with sprigs of thyme and lemon slices, then sprinkle with salt and pepper.
Grill for 5 minutes on each side until crispy.
Brush the ciabatta bread slices with olive oil and then grill until golden brown.
Spoon on the salsa and top with sardines.
Serve with any remaining salsa.