Sangria

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6 servings
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By Food24 November 03 2009
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Ingredients (5)

750.00 ml wine — red
500.00 ml orange juice
125.00 ml brandy
1.00 orange — halved, zest only
65.00 ml sugar
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Method:

Mix the wine, orange juice and brandy or Cointreau.
Place the orange rind and sugar in a dish, add the red wine mixture and mix with a hand blender until the sugar has dissolved.
Chill for about 15 minutes. Strain to remove the rind and chill until needed.
Serve well-chilled.
Serves 6-8.



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