Samp pie

Recipe from: 9/7/1989 12:00:00 AM
Ingredients 19
Servings 12
Time

Ingredients

  • CRUST
  • 500
    g
    samp, cooked
  • 1
    egg, beaten
  • 100
    ml
    Cheddar cheese, grated
  • 2
    ml
    cayenne pepper
  • FILLING
  • 20
    ml
    oil
  • 2
    large onions, sliced
  • 1
    clove garlic, crushed
  • 1
    green pepper, thinly sliced
  • salt
  • pepper
  • 5
    ml
    basil
  • 400
    g
    whole tomatoes, drained and chopped
  • 50
    ml
    parsley, finely chopped
  • 410
    g
    green peas, drained
  • 3
    eggs
  • 125
    ml
    milk
  • 100
    g
    Cheddar cheese, grated
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 24 cm pie dish with margarine. Process the samp briefly in a food processor and add the egg, Cheddar cheese and cayenne pepper. Blend well and press into the prepared pie dish. Chill while preparing the filling. Heat the oil in a pan and sauté the onion, garlic and green pepper until translucent. Season to taste with salt, pepper and basil. Add the tomatoes and simmer for a few minutes. Add the parsley and peas and heat through. Pour into the prepared crust. Whisk the eggs and milk together and add the cheese. Pour over the vegetable mixture and bake for about 45 minutes until the filling has set. Makes about 12 slices.
 

Read more on: starch  |  bake
 

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