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Ingredients (17)
CRUST
500.00 g | samp |
1.00 | eggs — beaten |
100.00 ml | cheddar cheese — grated |
2.00 ml | cayenne pepper |
FILLING
20.00 ml | oil |
2.00 | onions — large, chopped |
1.00 | garlic — cloves, crushed |
1.00 | green pepper — thinly sliced |
salt | |
freshly ground black pepper | |
5.00 ml | fresh basil |
400.00 g | tinned tomatoes — whole, drained and chopped |
50.00 ml | fresh parsley — finely chopped |
410.00 g | peas |
3.00 | eggs |
125.00 ml | milk |
100.00 g | cheddar cheese — grated |
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