Samp paella

Recipe from: 12/1/1998 12:00:00 AM
Ingredients 11
Servings 2
Time

Ingredients

  • 100
    g
    samp
  • 45
    ml
    butter
  • 1
    onion, chopped
  • 4
    mushrooms, finely chopped
  • 1
    green pepper
  • 200
    ml
    white wine
  • 3
    mussels
  • oil for frying
  • 6
    prawns, peeled and cleaned
  • 100
    g
    kingklip, diced
  • 6
    cherry tomatoes, whole
 

Method

 
Boil samp until soft. Do not stir to make mush. Rinse and set aside. Melt butter and fry onions and mushrooms, add pepper and sauté until soft. Bring wine to the boil, add mussels, simmer for one minute. Heat oil and fry remaining fish. Add onion mixture to fish, add samp, stir lightly and add cherry tomatoes. TO SERVE: Place samp (without cherry tomatoes) in a mould. Leave for about 15 minutes. Turn out onto a warm serving plate, garnish with mussels, cherry tomatoes and prawns.
 

Read more on: fish/seafood  |  shallow-fry
 

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