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Ingredients (16)
500.00 ml | samp — uncooked, soaked overnight |
turmeric | |
salt | |
2.00 | onions — large, chopped |
oil — for frying | |
25.00 ml | curry powder — hot |
5.00 ml | turmeric |
1.00 kg | beef mince |
50.00 ml | chutney |
30.00 ml | sugar |
10.00 ml | salt |
60.00 ml | vinegar — brown grape |
salt and freshly ground black pepper | |
250.00 ml | milk |
2.00 | eggs |
2.00 | bay leaves |
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