Samp and beans with meat

Recipe from: 8/29/1991 12:00:00 AM
Ingredients 12
Servings 11
Time

Ingredients

  • 1
    kg
    samp and bean mix, rinsed and soaked overnight
  • salt
  • ONION MIXTURE
  • 2
    onions, sliced
  • 2
    cloves garlic, crushed (optional)
  • 2
    ml
    whole cloves
  • 5
    ml
    allspice
  • oil
  • 2
    ml
    nutmeg
  • black pepper
  • 50
    ml
    butter (optional)
  • 500
    g
    mutton shank
 

Method

 
Prepare the samp mix as described in the basic recipe. Season the mutton shank with salt and pepper and brown in the oil when preparing the onion mixture. Add the meat and onion mixture to the samp mix half way through the cooking time and simmer until the meat is tender and the samp is soft. Season to taste with salt, pepper and nutmeg. Serve hot. Serves 10-12.
 

Read more on: starch
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.