Samp and beans with meat

Name: Samp and beans with meat
Yield: 11 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg samp and bean mix rinsed and soaked overnight; salt; 2.00 onion sliced; 2.00 garlic cloves, crushed; 2.00 ml cloves whole; 5.00 ml allspice; oil; 2.00 ml nutmeg ground; freshly ground black pepper; 50.00 ml butter optional; 500.00 g mutton shank

11 servings

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Starch

By Food24 November 03 2009

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Ingredients (11)

1.00 kg	samp and bean mix — rinsed and soaked overnight
	salt

ONION MIXTURE

2.00	onion — sliced
2.00	garlic — cloves, crushed
2.00 ml	cloves — whole
5.00 ml	allspice
	oil
2.00 ml	nutmeg — ground
	freshly ground black pepper
50.00 ml	butter — optional
500.00 g	mutton — shank

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Method:

Prepare the samp mix as described in the basic recipe. Season the mutton shank with salt and pepper and brown in the oil when preparing the onion mixture. Add the meat and onion mixture to the samp mix half way through the cooking time and simmer until the meat is tender and the samp is soft. Season to taste with salt, pepper and nutmeg. Serve hot.
Serves 10-12.