Take one strip of pastry and cover the rest with damp cloth. Fold the first corner of each samoosa at an angle, then fold again to form a triangle. Open the triangle and fill with mince.Mix flour with water to form a paste and spread on the pastry. Wrap tightly. Fold the triangle at an angle, until only a small part of pastry is left.Heat oil in a pan and fry samoosas until golden-brown.
Remove from pan with a slotted spoon and place on a paper towel to drain excess oil. Serve with sweet and sour sauce or chilli sauce.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.
South AfricaCity Press
Cape TownCity Press
Apartments / FlatsR 450 000
HousesR 2 770 000
FarmsR 22 000 000