Samoosas

Beef
 
Samoosas

Recipe from: 7/1/2006 12:00:00 AM

 
 

Ingredients

 
  • 500
    g
    beef,minced or chopped or mixed vegetables
  • 15
    ml
    butter
  • 1
    bunch spring onions, chopped
  • 5
    ml
    crushed garlic
  • 10
    ml
    ground coriander
  • 5
    ml
    cumin
  • 5
    ml
    garam masala
  • 3
    ml
    turmeric
  • Pinch salt
  • Ready-made pur (samoosa pastry), defrosted
  • Flour
  • Water
  • Oil for deep-frying
Servings: Change Serving
 
 

Method

 
In a saucepan, melt butter over a medium heat. Sauté spring onions and garlic until onions are cooked and translucent. Add mince or vegetables and cook until browned. Add spices and cook for a further 5 minutes. Leave to cool.

Take one strip of pastry and cover the rest with damp cloth. Fold the first corner of each samoosa at an angle, then fold again to form a triangle. Open the triangle and fill with mince.Mix flour with water to form a paste and spread on the pastry.
Wrap tightly. Fold the triangle at an angle, until only a small part of pastry is left.Heat oil in a pan and fry samoosas until golden-brown.

Remove from pan with a slotted spoon and place on a paper towel to drain excess oil. Serve with sweet and sour sauce or chilli sauce.

 

Read more on: deep-fry  |  beef
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 
 
/Movies
 

Restaurants

 
BMT Grind in Stellenbosch

Pedalling great coffee in Stellenbosch!

  • Door 221
    Yup, love this place! Good vibe.
  • Door 221
    Absolutely love Door 221. We had some friends down from Namibia that wanted to meet f...
  • Nice on 4th
    Not NICE at all. In fact, terribly rude and inconsiderate manager/owner. Refused to a...
 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.