Salzburger nockerln

Name: Salzburger nockerln
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 6 servings
Cuisine: Austrian
Ingredients: 10.00 ml butter; 25.00 ml milk; 5.00 eggs large, whites only; 0.00 salt just a pinch; 120.00 g castor sugar; 3.00 eggs large, yolk only; 30.00 ml whiskey

6 servings Prep: 15 mins, Cooking: 6 mins

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Eggs

By Food24 November 03 2009

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Ingredients (7)

10.00 ml	butter
25.00 ml	milk
5.00	eggs — large, whites only
0.00	salt — just a pinch
120.00 g	castor sugar
3.00	eggs — large, yolk only
30.00 ml	whiskey

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Method:

Grease a pie dish with butter and pour in a thin layer of milk.
Whisk the egg whites with a pinch of salt until stiff.
Add three beaten egg yolks and stir only until the yolks form yellow streaks in the whites.
Pour mixture into the dish.
Stir in the whiskey and sprinkle the remaining castor sugar over the dessert.
Bake in a preheated 200 °C oven until the sugar starts to brown and serve immediately.