Salt substitutes: vegetable blend

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 22
    ml
    onion powder
  • 22
    ml
    toasted sesame seeds
  • 15
    ml
    dried chives
  • 15
    ml
    dried tarragon
  • 7
    ml
    mustard powder
  • 7
    ml
    dried dill
  • 7
    ml
    dried red bell pepper flakes (optional)
 

Method

 
Mix all ingredients together and store in an airtight container or salt cellar. Sprinkle as needed.
 

 

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