Salt substitutes: seafood blend with thyme

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 15
    ml
    dried thyme
  • 15
    ml
    dried savory
  • 15
    ml
    dried fennel
  • 15
    ml
    dried sage
  • 15
    ml
    dried marjoram
  • 15
    ml
    ground dried bay leaf
  • 7
    ml
    dehydrated onion flakes, coarsely ground
  • 7
    ml
    dried chives
 

Method

 
Mix all ingredients together and store in an airtight container or salt cellar. Sprinkle as needed.
 

 

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