Salt substitutes: meat blend with rosemary

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 30
    ml
    dried rosemary
  • 30
    ml
    dried savory
  • 15
    ml
    dried thyme
  • 15
    ml
    dried marjoram
 

Method

 
Mix all ingredients together and store in an airtight container or salt cellar. Sprinkle as needed.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.