Salt substitutes: meat blend with black pepper

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 15
    ml
    finely ground black pepper
  • 15
    ml
    garlic powder
  • 15
    ml
    onion powder
  • 15
    ml
    cayenne pepper
  • 7
    ml
    dried lemon rind, finely chopped
  • 7
    ml
    mustard seeds
 

Method

 
Blend or mix all ingredients together and store in an airtight container or salt cellar. Sprinkle as needed.
 

 

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