Salt fish

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 2
Servings 0
Time

Ingredients

  • 800
    g
    whole white fish (kingklip or hake)
  • 400
    g
    coarse sea salt
 

Method

 
1. Remove the scales and clean the fish. Leave the head on where possible.
2. Spread a thin layer of salt on the bottom of an ovenproof dish, place the fish on top and cover with salt.
3. Bake at 200 ºC for about 35 minutes. Break the hard salt crust and lift it off.
4. Serve the fish with salsa verde separately.
 

Read more on: fish/seafood  |  bake
 

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