Salmon wraps

Salmon wraps with Caesar-style dressing.

Recipe from: 14 August 2015
Preparation time: 15 min
Cooking time: 10 min


  • 2
    flour tortillas
  • 2
    100g portions salmon
  • olive oil
  • 1
    baby Gem lettuce
  • 4
    purple salad onions, sliced
  • 4
    anchovies, roughly chopped
  • 1
    garlic clove, minced
  • juice of 1 small lemon
  • 1
    olive oil
  • 1/2
  • 1/4
    finely grated Parmesan
  • 1
    hot water
  • sea salt and black pepper
Servings: Change Serving


Preheat the oven to 180ºC.

Brush the salmon with olive oil and bake for 5–7 minutes, or until cooked to your liking. Remove from oven and set aside.
To make the dressing, blitz ingredients together in a blender until smooth.
To assemble, toast the wraps in a dry frying pan, spread with some dressing, top with Baby Gem leaves, purple salad onions and a portion of salmon. Roll and slice.

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