Salmon wraps

Name: Salmon wraps
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: Fingerfood
Ingredients: 4.00 tortillas large; 250.00 ml pesto; 200.00 g salmon smoked; 30.00 g salad greens

16 servings Prep: 15 mins

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

4.00	tortillas — large
250.00 ml	pesto
200.00 g	salmon — smoked
30.00 g	salad greens

Tap for ingredients

Method:

1. Spread pesto on each tortilla and divide
the salmon among the tortillas. Scatter a
handful of salad leaves on top of each one
and roll them up tightly. Wrap in cling film
and refrigerate before serving.

2. To serve: Trim the ends of the tortillas
before halving each one, then cut each half
diagonally in two and serve the wraps with
the slanted side facing up.