Salmon wrapped in Parma ham

Recipe from: 10 December 2015
recipe, salmon, parma ham,light meals

Ingredients 12
Servings 4
Time 00:10

Ingredients

  • 4x 180
    g
    salmon fillets
  • 8
    slices Parma ham
  • 1
    olive oil
  • 1
    Tbs
    fresh rosemary, roughly chopped
  • sea salt and black pepper
  • MASHED POTATOES:
  • 4
    potatoes, peeled and cubed
  • 2
    Tbs
    butter
  • 1/2
    cup
    milk
  • TO SERVE:
  • olive oil
  • rocket
 

Method

00:25
 
Preheat oven to 200°C.

Brush salmon with olive oil, sprinkle with rosemary and wrap each fillet in 2 slices of ham. Season, place on a baking sheet and roast for 8–10 minutes.

Boil potatoes until soft. Once cooked, drain water, then return pot to stove and allow the potatoes to steam for 5 minutes. Mash potatoes, add butter and milk; season, stirring well to combine.

To serve, divide mash between 4 plates, top with salmon and drizzle with olive oil. Garnish with rocket.

Words and image:Fairlady
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: salmon  |  recipe  |  light meals
 

You might also Like

NEXT ON FOOD24X

Nana pudding

2017-10-16 15:51
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.