Salmon wrapped in Parma ham

Serve in less than half an hour and garnish with rocket.
recipe, salmon, parma ham,light meals
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Recipe from: 10 December 2015
Preparation time: 10 min
Cooking time: 25 min


  • 4x 180
    salmon fillets
  • 8
    slices Parma ham
  • 1
    olive oil
  • 1
    fresh rosemary, roughly chopped
  • sea salt and black pepper
  • 4
    potatoes, peeled and cubed
  • 2
  • 1/2
  • olive oil
  • rocket
Servings: Change Serving


Preheat oven to 200°C.

Brush salmon with olive oil, sprinkle with rosemary and wrap each fillet in 2 slices of ham. Season, place on a baking sheet and roast for 8–10 minutes.

Boil potatoes until soft. Once cooked, drain water, then return pot to stove and allow the potatoes to steam for 5 minutes. Mash potatoes, add butter and milk; season, stirring well to combine.

To serve, divide mash between 4 plates, top with salmon and drizzle with olive oil. Garnish with rocket.

Words and image:Fairlady

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Read more on: salmon  |  recipe  |  light meals


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