Recipe Disclaimer
Tap for method
Ingredients (8)
200.00 g | salmon |
75.00 g | butter |
125.00 ml | wine — dry white |
180.00 ml | stock — fish or water |
15.00 ml | lemon juice |
20.00 | asparagus |
250.00 ml | cream — fresh |
30.00 ml | fresh basil — chopped |
Tap for ingredients