Salmon-trout-and-fish terrine with tomato coulis



Ingredients 23
Servings 8
Time 30 minutes

Ingredients

  • Salmon trout mousse
  • 300
    g
    salmon trout fillets
  • 100
    g
    white fish fillets
  • 125
    g
    raw shrimps
  • 1
    large egg white
  • 250
    ml
    cream
  • 5
    ml
    grated lemon zest
  • 10
    ml
    lemon juice
  • 2
    ml
    paprika
  • Fish mousse
  • 400
    g
    white fish fillets
  • 125
    g
    raw shrimps
  • 1
    large egg white
  • 250
    ml
    cream
  • 10
    ml
    brandy
  • 30
    ml
    chopped dill
  • asparagus or green beans
  • Tomato coulis
  • 6
    ripe tomatoes
  • 125
    ml
    olive oil
  • lemon juice
  • 30
    ml
    tomato paste
  • 1
    garlic clove
 

Method

1 hour 30 minutes
 
Line base and sides of 10 x 20cm loaf tin with plastic wrap.
Salmon mousse
Process fish, shrimps and egg white in a food processor until smooth.
Add cream, lemon rind, juice and paprika, processing until combined.
Refrigerate for 15 minutes until just firm.
White-fish mousse
Process white fish, shrimps and egg white in a food processor until smooth.
Add cream, brandy and dill and process until combined. Refrigerate for 15 minutes until firm.
Tomato coulis
Put tomato pulp into a food processor and add oil, lemon juice, tomato paste and garlic. Process until smooth, strain and refrigerate until required.
To assemble terrine Spread salmon mousse into prepared pan to create triangular shape (half filling pan at a 45-degree angle). Lay asparagus along the angled side of the mousse, in rows the length of the pan. Cover with white fish mousse.
Cover with a double layer of foil. Pour water into a baking tin to come halfway up sides of terrine tin. Bake in preheated oven for about one-and-a-half hours or until firm to the touch. Cool and then refrigerate over night.
This can be made two days in advance.
Serve terrine sliced with tomato coulis.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.