Salmon tartare wrapped in smoked salmon and laid on a bed of marinated dill cucumbers

Name: Salmon tartare wrapped in smoked salmon and laid on a bed of marinated dill cucumbers
Yield: 1 serving
Cuisine: Dairy Free
Ingredients: gherkins; 1.00 cucumber English variety, peeled, sliced; 60.00 g salmon smoked; 80.00 g salmon trout sliced; 10.00 g onions finely chopped; 5.00 g fresh dill finely chopped; salt and freshly ground black pepper

1 serving

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

	gherkins
1.00	cucumber — English variety, peeled, sliced

SALMON TARTARE

60.00 g	salmon — smoked
80.00 g	salmon trout — sliced
10.00 g	onions — finely chopped
5.00 g	fresh dill — finely chopped
	salt and freshly ground black pepper

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Method:

1. Arrange clingfilm in a 175 ml soup ladle or use individual dariole moulds.
2. Line the ladle or dariole moulds with smoked salmon.
3. Mix sliced salmon trout with onions, dill and season with salt and black pepper. Fill salmon-lined moulds with tartare mixture. Fold overlapping salmon bits into ladle.
4. Arrange marinated cucumbers, overlapping into a circle on a plate, turn mould upside down and place onto a cucumber circle.