Salmon tartar

Recipe from: 1/1/2006 12:00:00 AM

Ingredients 9
Servings 4
Time 15

Ingredients

  • 250
    g
    fresh Norwegian salmon fillets (make sure you use the freshest fish)
  • 8
    salad onions, finely chopped
  • 15
    ml
    capers, finely chopped
  • 30
    ml
    gherkins, finely chopped
  • 15
    ml
    lemon juice
  • 30
    ml
    Italian parsley, finely chopped
  • 30
    ml
    thick, quality mayonnaise
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 100
    ml
    créme fraîche and caviar, for garnishing
 

Method

 
1. Chop the salmon finely and mix it with the onions, capers, gherkins, lemon juice, parsley and mayonnaise. Season to taste. Press the mixture into moulds, such as ramekins or teacups. Refrigerate until you want to serve them, or turn them out on serving plates immediately.

2. Garnish with créme fraîche and caviar and serve.

 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.