Salmon shells

Recipe from: 2/1/1999 12:00:00 AM
Ingredients 8
Servings 6
Time 5 min

Ingredients

  • 500
    g
    pasta shells
  • 250
    ml
    cream
  • 5
    ml
    sun-dried tomato pesto (or tomato paste)
  • 10
    ml
    freshly ground black pepper
  • 5
    ml
    lemon juice
  • 30
    ml
    flat leaf parsley, roughly chopped
  • 150
    g
    smoked salmon, thinly sliced
  • 1
    lemon, cut into wedges
 

Method

10 min
 
Cook the pasta in boiling salted water according to packet instructions and drain. While the pasta is cooking, put the cream, tomato pesto, pepper, lemon juice and 15 ml parsley in a pan and heat gently, but do not boil. Stir in the smoked salmon and remove from the heat once it starts steaming. Toss the pasta in the sauce. Serve with lemon wedges and garnish with remaining parsley. Serves 6.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.