Salmon shells

Name: Salmon shells
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g pasta shells; 250.00 ml cream; 5.00 ml sun-dried tomato pesto; 10.00 ml black pepper freshly ground; 5.00 ml lemon juice; 30.00 ml fresh parsley chopped; 150.00 g salmon smoked, thinly sliced; 1.00 lemon cut into wedges

6 servings Prep: 5 mins, Cooking: 10 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

500.00 g	pasta — shells
250.00 ml	cream
5.00 ml	sun-dried tomato pesto
10.00 ml	black pepper — freshly ground
5.00 ml	lemon juice
30.00 ml	fresh parsley — chopped
150.00 g	salmon — smoked, thinly sliced
1.00	lemon — cut into wedges

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Method:

Cook the pasta in boiling salted water according to packet instructions and drain. While the pasta is cooking, put the cream, tomato pesto, pepper, lemon juice and 15 ml parsley in a pan and heat gently, but do not boil. Stir in the smoked salmon and remove from the heat once it starts steaming. Toss the pasta in the sauce. Serve with lemon wedges and garnish with remaining parsley. Serves 6.