Salmon ricotta topping

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 200
    g
    ricotta cheese
  • 85
    g
    smoked salmon spread
  • 10
    ml
    Thai red curry paste
  • 10
    ml
    soy sauce
  • 20
    ml
    lemon juice
  • 30
    ml
    parsley
 

Method

 
Blend ingredients together in a food processor and chill until ready to use. Spread on crackers, breads or use as a dip.
 

Read more on: dairy
 

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