Salmon pasta with spinach

Name: Salmon pasta with spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 200.00 ml fromage frais; 125.00 g spinach cooked, chopped; 125.00 g broad beans tinned; 400.00 g salmon; 125.00 g peas frozen; 375.00 g pasta tagliatelle

4 servings Prep: 15 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

200.00 ml	fromage frais
125.00 g	spinach — cooked, chopped
125.00 g	broad beans — tinned
400.00 g	salmon
125.00 g	peas — frozen
375.00 g	pasta — tagliatelle

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Method:

Warm spinach and beans in a small pan or microwave on high for 3 minutes.
Cook the peas in boiling water in a small saucepan for 3 minutes. Drain and add to the spinach and beans.

Cook the pasta in a large saucepan of boiling water until al dente, then drain well.

Place the fromage frais and the salmon in a saucepan and warm through very gently for a couple of minutes.

Add the vegetable mixture and the pasta. Season with freshly ground black pepper to taste, and toss together. Serve immediately with a fresh green salad.