Salmon mousse with lemon and honey dressing

Recipe from: 12/1/1998 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • MOUSSE
  • 300
    g
    salmon, drained
  • 250
    g
    creamed cottage cheese
  • 2
    eggs, separated
  • salt and freshly ground black pepper
  • 10
    ml
    gelatine
  • 30
    ml
    water
  • DRESSING
  • 1
    lemon, grated rind and juice
  • 10
    ml
    clear honey
  • 45
    ml
    olive oil
  • TO SERVE
  • 200
    g
    smoked salmon
  • lettuce leaves
  • lemon slice to garnish
  • melba toast, optional
 

Method

 
1. Flake fish with a fork. Beat together cheese and egg yolks, season and mix into salmon. 2. Dissolve gelatine in water over a pan of simmering water then stir into salmon mixture. Whisk egg whites until just stiff and fold into salmon mixture. Cover and chill for at least three hours or until firm. 3. Measure the dressing ingredients into a jar, season, shake, then chill. TO SERVE: Arrange lettuce leaves and slices of smoked salmon on plates then add a spoonful of the salmon mousse. Drizzle over some dressing and serve with melba toast.
 

Read more on: fish/seafood
 

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