Flake salmon with fork.Beat together cheese, walnuts and egg yolks.
Season and mix into salmon.Dissolve gelatine in water over a pan of simmering water, then stir into salmon mixture.Whisk egg whites until just stiff and fold into salmon mixture.Cover and chill for at least three hours, or until firm.Measure the dressing ingredients into a jar, season and shake, then chill.To serveArrange lettuce leaves and slices of smoked salmon and
avocado on plates, then add a spoonful of salmon mousse to each one. Drizzle over some dressing and serve with cheese straws or melba toast.
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