Salmon mould

6 servings Prep: 35 mins
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Impress your guests with this delicious salmon dish.

By Food24 January 15 2010
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Ingredients (15)

salmon — tinned
5 ml salt
5 ml sugar
10 ml flour — cake
5 ml mustard — powder
cayenne pepper — pinch
eggs — yolks or whole egg beaten
22.5 ml butter — melted or oil
190 ml milk
60 ml vinegar
15 ml Sheridans gelatine
30 ml water
lettuce
tomato — sliced
eggs — hard-boiled, peeled
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Method:

1. Flake the salmon and remove the bones. Set aside.
2. Combine the dry ingredients, egg yolks or whisked egg, butter or oil and the milk.
3. Heat the mixture slowly or heat over boiling water, stirring continuously until the mixture thickens.
4. Add the vinegar and remove from the heat.
5. Add the soaked gelatine and stir until dissolved. Strain if lumpy, and blend with the salmon.
6. Spoon the mixture into a wet mould to set.
7. When set, unmould on lettuce leaves and garnish with slices of tomato and hardboiled eggs cut into wedges.
 



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