Salmon mould: Food24: Recipes

Salmon mould

Recipe from: - Cook and Enjoy 2009
Preparation time: 35 minutes

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Ingredients

1 tin (425 g) salmon
5

ml

(1 t) salt1
5

ml

(1 t) sugar (optional)
10

ml

(2 t) cake flour
5

ml

(1 t) mustard powder
pinch cayenne pepper
2 egg yolks or 1 egg, whisked
22.5

ml

(11/2 T) melted butter or oil
190

ml

(¾ c) milk
60

ml

(4 T) vinegar
15

ml

(1 T) gelatine, soaked in
30

ml

(2 T) cold water
lettuce
sliced tomato and
hard-boiled egg

Method

1. Flake the salmon and remove the bones. Set aside.
2. Combine the dry ingredients, egg yolks or whisked egg, butter or oil and the milk.
3. Heat the mixture slowly or heat over boiling water, stirring continuously until the mixture thickens.
4. Add the vinegar and remove from the heat.
5. Add the soaked gelatine and stir until dissolved. Strain if lumpy, and blend with the salmon.
6. Spoon the mixture into a wet mould to set.
7. When set, unmould on lettuce leaves and garnish with slices of tomato and hardboiled eggs cut into wedges.

Servings: Change Serving

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Buttermilk substitute
If your recipe calls for buttermilk, but you don't have any, add 1 tablespoon of lemon juice to 1 cup of milk, then let it stand for 5 minutes before using.

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