Salmon fillets with dill and mustard sauce

Recipe from: 9/7/1995 12:00:00 AM
Ingredients 15
Servings 2
Time

Ingredients

  • 100
    g
    smoked salmon fillets
  • 30
    ml
    olive oil
  • 10
    ml
    balsamic vinegar
  • 1
    lemon, juice and rind
  • 15
    ml
    freshly chopped dill
  • 15
    ml
    soft brown sugar
  • salt and freshly ground black pepper
  • DILL SAUCE
  • 15
    ml
    white wine vinegar
  • 10
    ml
    sugar
  • 20
    ml
    prepared mustard
  • salt and freshly ground black pepper
  • 100
    ml
    olive oil
  • 30
    ml
    freshly chopped or
  • 10
    ml
    sun-dried dill
 

Method

 
Arrange the salmon fillets in a flat dish. Mix the remaining ingredients except those for the dill sauce and pour over the salmon. Cover and marinate overnight in the fridge. Mix the vinegar and sugar for the sauce and stir until the sugar has dissolved. Add the mustard and salt and pepper. Add small quantities of oil while stirring continuously. Add the dill and mix well. To serve, drain the salmon and arrange on a serving platter. Serve with the sauce. Serves 2-3.
 

Read more on: fish/seafood
 

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