Salmon ceviche with avocado

A stunning healthy recipe.
 
salmon ceviche

Recipe from: 12/1/2005 12:00:00 AM
Preparation time: 45
 
 

Ingredients

 
  • 400
    g
    tuna or Norwegian salmon
  • 2
    spring onions, finely chopped
  • Zest of 1 lime
  • Juice of 2 limes
  • 2
    red chillies, finely chopped
  • 3
    ripe avocados, halved
  • 45
    ml
    fresh coriander leaves
  • 30
    ml
    extra-virgin olive oil, to drizzle
  • 6
    lime wedges, to serve
Servings: Change Serving
 
 

Method

 
Slice or cube the fish and place in a glass bowl. Add spring onion, zest, lime juice and chillies.

Chill for 30 minutes. Pile a generous helping of fish on a plate with half an avo.

Scatter over coriander leaves and drizzle over a little olive oil. Serve with lime wedges.

 

 

NEXT ON FOOD24X

Aromatic Moroccan lamb

2015-05-27 10:23
 
 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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