Salmon ceviche with avocado

Recipe from: 12/1/2005 12:00:00 AM
salmon ceviche

Ingredients 9
Servings 1
Minutes 45

Ingredients

Serving Change
  • 400
    g
    tuna or Norwegian salmon
  • 2
    spring onions, finely chopped
  • Zest of 1 lime
  • Juice of 2 limes
  • 2
    red chillies, finely chopped
  • 3
    ripe avocados, halved
  • 45
    ml
    fresh coriander leaves
  • 30
    ml
    extra-virgin olive oil, to drizzle
  • 6
    lime wedges, to serve
 

Method

45
 
Slice or cube the fish and place in a glass bowl. Add spring onion, zest, lime juice and chillies.

Chill for 30 minutes. Pile a generous helping of fish on a plate with half an avo.

Scatter over coriander leaves and drizzle over a little olive oil. Serve with lime wedges.

 

 

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2016-12-01 14:56
 
 

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