30 minutes. Pile a generous helping
of fish on a plate with half an avo.
Scatter over coriander leaves and
drizzle over a little olive oil. Serve
with lime wedges.
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Craft beer and wine bar.
Cape TownDatafin Recruitment
JohannesburgCore Candidate (Pty) LtdR300 - R350 Per Hour
HousesR 4 800 000
HousesR 1 825 000
HousesR 4 500 000