Salmon blinis

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Little blinis with salmon and caviar.

By Food24 November 03 2009
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Ingredients (9)

110.00 g flour — cake
5.00 ml Baking powder
20.00 ml oil
1.00 eggs
120 ml milk
1 crème fraîche
1 caviar
freshly ground black pepper
200 g smoked salmon — salmon trout
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Method:

1. Sift dry ingredients into a mixing bowl. Mix the remaining ingredients together in a separate bowl and then gently stir into the dry ingredients, leaving the mixture slightly lumpy.

2. Lightly grease a pan, and heat over a medium heat. Drop small spoonfuls on to the pan and turn when bubbles show on the surface. Fry a few at a time until golden on both sides.

3. Tear some smoked salmon or salmon trout and fold it onto the blinis.
4. Top with a dollop of creme fraiche and a little caviar.



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