Salmon and wasabi fishcakes

Name: Salmon and wasabi fishcakes
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 8 servings
Cuisine: Boil
Ingredients: 4 potatoes peeled; 30.00 ml fresh chillies 573; salt and freshly ground black pepper to season; 1 salmon large tin; 10.00 ml wasabi; 4 spring onions finely chopped; 5.00 ml fresh ginger finely grated; 1 eggs beaten; breadcrumbs; oil for frying

8 servings Prep: 35 mins, Cooking: 25 mins

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Indulge in this refreshingly spicy taste sensation.

By Food24 November 03 2009

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Ingredients (10)

4	potatoes — peeled
30.00 ml	fresh chillies — 573
	salt and freshly ground black pepper — to season
1	salmon — large tin
10.00 ml	wasabi
4	spring onions — finely chopped
5.00 ml	fresh ginger — finely grated
1	eggs — beaten
	breadcrumbs
	oil — for frying

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Method:

Boil the potatoes in salted water until soft and
cooked through. Drain and drizzle with the olive
oil before mashing. Season with salt and freshly
ground black pepper.
Drain the salmon and remove the skin and bones
before flaking. Add the flaked salmon to the mashed
potatoes and mix well. Stir in the wasabi, spring
onions and ginger.
Form the mixture into fishcakes. Dip the fishcakes
into the beaten egg, then into the breadcrumbs.
Heat the oil and fry the fishcakes until golden
brown on both sides. Serve with wasabi mayonnaise,
a green salad and lime wedges.