Salmon and broccoli quiche
0 serving
Prep: 30 mins,
Cooking: 30 mins
Fish/Seafood
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Ingredients (13)
Dough
375.00 ml | flour — cake |
80.00 ml | parmesan cheese — grated |
90.00 ml | butter — cubed |
0.00 0 | eggs |
30.00 ml | water |
Filling
30.00 ml | butter |
0.00 0 | leeks — sliced |
0.00 0 | garlic — cloves, crushed |
0.00 0 | salmon — tinned |
200.00 g | broccoli — cut into florets |
0.00 0 | eggs — beaten |
250.00 ml | sour cream |
0.00 0 | salt and freshly ground black pepper — to taste |
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