Salmon and Bean Fish Cakes

Name: Salmon and Bean Fish Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: salmon tinned; oats; beans tinned; parsley; onion grated; sea salt and freshly ground black pepper; lemon zest only; eggs

6 servings Prep: 20 mins, Cooking: 20 mins

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Our blogger, Nina, is feeling rather healthy this summer.

By Food24 January 27 2010

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Ingredients (8)

	salmon — tinned
	oats
	beans — tinned
	parsley
	onion — grated
	sea salt and freshly ground black pepper
	lemon — zest only
	eggs

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Method:

Mix everything together in your blender and fry in shallow oil until crispy and golden brown. Drain and serve with a fresh tomato salad and a boiled potato.

These fish cakes were delicious, crispy on the outside and so soft and mushy on the inside.

To read the My Easy Cooking blog click here.