Salm met bronkors

Sarie
4 servings Cooking: 10 mins
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By Food24 November 03 2009
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Ingredients (5)

4.00 potatoes
1.00 chickpeas
4.00 salmon
0.00 olyfolie
0.00 watercress
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Method:

Skil 4 groot aartappels en kook in soutwater tot gaar. Druk aartappels stukkend. Dreineer 1 blik keker-ertjies, druk stukkend, meng saam met aartappels en geur. Geur 4 porsies salm met sout en gemaalde swartpeper en bedruip met olyfolie. Plaas salm op ‘n bakplaat en rooster onder element vir 5-10 minute of tot gaar. Skep ‘n lepel vol van die aartappelmengsel op ‘n bord, plaas salm bo-op aartappels en garneer met ‘n hand vol bronkors.



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