Salm met bronkors

Recipe from: 5/1/2004 12:00:00 AM

Ingredients 5
Servings 4
Time

Ingredients

  • 4
    groot aartappels
  • 1
    blik keker-ertjies (chick-peas)
  • 4
    porsies salm
  • olyfolie
  • bronkors (watercress)
 

Method

10
 
Skil 4 groot aartappels en kook in soutwater tot gaar. Druk aartappels stukkend. Dreineer 1 blik keker-ertjies, druk stukkend, meng saam met aartappels en geur. Geur 4 porsies salm met sout en gemaalde swartpeper en bedruip met olyfolie. Plaas salm op 'n bakplaat en rooster onder element vir 5-10 minute of tot gaar. Skep 'n lepel vol van die aartappelmengsel op 'n bord, plaas salm bo-op aartappels en garneer met 'n hand vol bronkors.
 

Read more on: grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.