4 servings
Prep: 30 mins,
Cooking: 12 mins
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Ingredients (8)
500.00 g | potatoes — Mediterranean |
250.00 g | cherry tomatoes |
4.00 | fresh rosemary |
30.00 ml | olyfolie |
4.00 | salmon fillets |
4.00 | anchovy fillets |
450.00 ml | white wine |
1.00 pinch | salt and freshly ground black pepper |
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