Salami and cheese pasta with tomato and basil sauce

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Ingredients (14)

Salami and cheese sauce:

	gorgonzola cheese
	mozzarella cheese
	parmesan cheese
	mascarpone cheese
	salami — Italian, chopped
1	pasta
	fresh chillies — 573
1	onion
2	chillies
2	garlic — cloves
3	tinned tomatoes — chopped in Italian herbs
2	fresh basil — chopped
1 tsp	capers
	salt and freshly ground black pepper

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Method:

Salami and cheese sauce:
Gorgonzola
Mozzarella
Parmesan
Mascarpone cheese
Chopped Italian salami

Cook the pasta according to the instructions
Let it cool down.
Stuff with the cheese and salami sauce.

Tomato and basil sauce:
Heat a little olive oil.
Fry onion.
Add deseeded chopped chilies.
Add finely chopped garlic cloves until soft.
Add tins of chopped Italian tomato.
Add chopped fresh basil and capers.
Bring to the boil,
Flavour with salt and pepper,
Reduce heat and simmer for at least an hour.

Pour tomato sauce over the pasta (packed in an ovenproof dish).
Bake at 180°C for half an hour.

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