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Ingredients (19)
1.00 sheet | phyllo pastry |
40.00 g | butter — melted |
2.00 | eggs |
250.00 ml | wine — white |
7.00 g | fresh mixed herbs — finely chopped |
250.00 ml | flour — cake |
100.00 g | goat's milk cheese — gotino, cubed |
flour — for dusting |
TAPENADE
200.00 g | olives — black, pitted |
50.00 ml | fresh chillies — 573 |
6.00 | anchovy fillets |
45.00 ml | capers |
lemon juice — fresh | |
salt and freshly ground black pepper |
SALAD
salad greens | |
1.00 | eggs — hard-boiled, finely chopped |
fresh chives — finely chopped, to garnish | |
carrots — chopped | |
1.00 | lemon — cut into wedges |
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