Salada de grão bico (chickpea salad)

Recipe from: 12/1/1997 12:00:00 AM
Ingredients 10
Servings 1
Minutes 10 minutes plus 8 hours soaking time

Ingredients

Serving Change
  • 250
    g
    dried chickpeas
  • 30
    ml
    salt
  • DRESSING
  • 250
    ml
    olive oil
  • 80
    ml
    vinegar
  • 60
    ml
    water
  • 125
    ml
    chopped fresh parsley
  • 1
    onion, chopped
  • 12
    cloves garlic, chopped
  • salt and pepper
 

Method

10 minutes plus 8 hours soaking time
 
1. Wash and sort the chickpeas. Soak in 1 litre of water for about 8 hours. Drain. 2. Place soaked chickpeas in a saucepan with 750 ml water and bring to the boil. Reduce heat and simmer until almost tender. Add salt and continue to simmer until done. Drain and cool slightly. 3. DRESSING: Mix the ingredients and pour over the warm chickpeas. Leave to cool and absorb the dressing before serving.
 

Read more on: pulses
 

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