Salada de grão bico (chickpea salad)

Pulses
 
Recipe from: 12/1/1997 12:00:00 AM
Preparation time: 10 minutes plus 8 hours soaking time
Cooking time: 1 hour
 
 

Ingredients

 
  • 250
    g
    dried chickpeas
  • 30
    ml
    salt
  • DRESSING
  • 250
    ml
    olive oil
  • 80
    ml
    vinegar
  • 60
    ml
    water
  • 125
    ml
    chopped fresh parsley
  • 1
    onion, chopped
  • 12
    cloves garlic, chopped
  • salt and pepper
Servings: Change Serving
 
 

Method

 
1. Wash and sort the chickpeas. Soak in 1 litre of water for about 8 hours. Drain. 2. Place soaked chickpeas in a saucepan with 750 ml water and bring to the boil. Reduce heat and simmer until almost tender. Add salt and continue to simmer until done. Drain and cool slightly. 3. DRESSING: Mix the ingredients and pour over the warm chickpeas. Leave to cool and absorb the dressing before serving.
 

Read more on: pulses
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.